Hemp Oz has been featured alongside the Healthy Chef Teresa Cutter on Naturally Good. Read on to learn more about the recent rush to embrace immunity:
'In the first few weeks of March 2020, immunity-related internet searches tripled. Sales of supplements with well-known immunity credentials, things such as zinc and Echinacea, also jumped by as much as 255 per cent in some parts of the world. In May, one of Australia’s biggest vitamin brands, Blackmores, reported that vitamin C was flying off local shelves.
Teresa Cutter, founding director of The Healthy Chef Functional Food Range, says the brand’s Natural Immune Support product has attracted more attention than ever before this year. “Due to the increase in education around immune health, a lot of people have chosen to take extra steps to ensure greater immunity, including adding Natural Immune Support to their daily routine. That’s been so wonderful to see, particularly in the current climate.”
It’s a similar story for Hemp Oz Kombucha, an Australian-made hemp-based kombucha drink that’s packed with probiotics. They’re the healthy bacteria that research has linked to everything from lowering cholesterol levels to helping to prevent and treat gastrointestinal disorders, as well as – you guessed it – boosting the immune system.
“To be honest, sales have gone absolutely ballistic,” says Hemp Oz founder John Leith. “We experienced a huge surge in sales after I appeared on SBS’s Medicine or Myth with our kombucha last year, and then another after COVID.”
Still, even though the nation has had its interest in immunity justifiably peaked, the question has to be asked: will it last? For John and Teresa, the answer is a resounding ‘yes’.'
Read the full story here to learn five reasons why Immunity is Here to Stay.
Source: Naturally Good News