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BYE BYE SUGAR, HELLO KOMBUCHA!

Abigail Stratton Gut health Health hempoz Kombucha Obesity Sugar wellbeing

BYE BYE SUGAR, HELLO KOMBUCHA!

Australia’s fight against obesity has been going on for decades. With 63% of the population obese or overweight, Australia’s tipping scale has been a huge worry for doctors. But earlier this year the Australian Beverages Council Limited (ABCL) made a pledge that could change the battle.  Like in a lot of countries around the world, sugary drinks are one of the scourges of obesity. If Australia refuses to input a proper sugar tax, the ABCL has united to reduce sugar by 20 percent in the non-alcoholic beverage industry by 2025. This sugar reduction will apply across all categories of non-alcoholic...

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HEMP KOMBUCHA O’CLOCK

Abigail Stratton Australia Gut health Health hemp hempoz Kombucha wellbeing

HEMP KOMBUCHA O’CLOCK

A year ago, Kombucha was only familiar to Australian health addicts; today Kombucha is everywhere: on the shelves of big stores, trendy bars, little cafés, or on your colleagues’ desk! Kombucha, or booch for the initiated is a fermented drink made from green or black tea with a mix of bacteria and yeast called SCOBY (Symbiotic Culture of Bacteria and Yeast), water and organic sugar. The drink is fizzy, rich in botanical flavour and low sugar. A perfect treat for grown ups! Impossible to miss the trend, but if you’ve failed to hit the booch, here are some good reasons...

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