BLOG — Australia

A year ago, Kombucha was only familiar to Australian health addicts; today Kombucha is everywhere: on the shelves of big stores, trendy bars, little cafés, or on your colleagues’ desk! Kombucha, or booch for the initiated is a fermented drink made from green or black tea with a mix of bacteria and yeast called SCOBY (Symbiotic Culture of Bacteria and Yeast), water and organic sugar. The drink is fizzy, rich in botanical flavour and low sugar. A perfect treat for grown ups! Impossible to miss the trend, but if you’ve failed to hit the booch, here are some good reasons...